Emerald Isle is a house dating back 150 years. It retains its original architectural features, mostly in teak,with splendid wood carvings. The property stretches across 9 acres including lush green paddy fields and fish ponds.
All meals are served alfresco in the garden. When you tire of lazing in a hammock, or sunbathing in the courtyard garden, you can take a walk around the island, go fishing or have a swim.
Arrive by boat and step into an eco-friendly world of birdsong and bountiful nature. All rooms here are Air-conditioned and each has its own en-suite open-shower bathroom with all modern facilities.
Emerald Isle serves delicious Keralan dishes using locally-grown spices and herbs, local fish – Karimeen Pollichathu, Avoli Fry, Neimeen Curry – and chicken and duck dishes, specialties of the region, as well as dosa, appam-egg roast, puttu-kadala, mouth-watering vegetarian dishes.